sniffnoy: (Golden Apple)
[personal profile] sniffnoy
So I a few months ago I noticed that on John St there is now a pho restaurant called "Pho John St". By itself, there's nothing particularly noteworthy there -- it's a pho restaurant with a straightforward name. OK.

But then a few weeks ago I noticed that there's now also -- one block over on Fulton St -- a second one, called "Pho Fulton". I say "a second one"; I haven't been inside and checked a menu or anything, but it has, like, the same font, the same graphic design, so I assume it's a chain. Odd to put two of them that close together -- they're like 2 blocks apart total -- but OK.

But then the other day I noticed there's one on Maiden Lane as well! Called, yes, "Pho Maiden Lane". Three of them, all on adjacent parallel streets, none more than around 2 blocks apart?? Why does a chain of pho restaurants need three locations so closely spaced??

At this point I started wondering -- is this a bigger chain? Are there more of these? I'd never seen this anywhere else in the city. Are they just everywhere and I hadn't noticed? Well, unfortunately, they don't seem to have a website where I could check a list of locations. But applying Google Maps to the problem, I found what appears to be one more -- "Pho Broadway", on the upper west side (yes, on Broadway). I wonder if that one's the original, seeing as "Pho Broadway" is the best standalone name of the four.

If those four are really all, what a weird distribution of locations! One on the upper west side, and *three* close together in FiDi? I have no idea what the reason for this could be. I wonder if I go and ask someone will be able to answer...?
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