Why butter is better than margarine

Margarine is disgusting. I mean, it tastes fine (well not as good as butter, but that's not my point), but it's disgusting to look at. It's so soft. It's nauseating. You can just imagine it wiggling back and forth disgustingly. It's even worse when you actually get a knife and spread the thing. You see it practically sliding against itself. It really makes me sick, and that's not a good thing in a food, for obvious reasons. Butter... well, I must admit I wish butter were as easy to spread as margarine - well, no, not quite so easy to spread, because then it probably be just as disgusting. But at least you can look at it and not think, "Ew! This is pure fat I'm eating!" At least it there's some real resistance when you stick the knife in it, so you don't start wondering about just whether it's a solid or liquid or what. *shudder*

(There's no butter here, and we don't go home till tomorrow.)

-Sniffnoy, *still* trying to select-and-middle-click :P

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